72% Dark Chocolate
This chocolate bar’s cacao beans were sourced from Mr Pathom
Meekaew’s multi-generational farm in Nakhon Lampang which is
known for it’s fertile soil, high moisture and stable temperatures.
The cacao is grown alongside durian and mangosteen fruit resulting
in a sweet, fruity and luxuriously smooth harvest of Trinitario varietal.
Tamarind, Cranberries, Cherries, Spices
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Try: Lampang with Cacao Nibs
Conche Time: 36 Hours
Bean Type: Trinitario