Collection: Chocolate Buttons

Made with ethically sourced cacao from 6 Asian origins. 

(Anaimalai, Calinan, Chemor, Panchor, Sungai Ruan, Vung Tau) These milk and dark chocolate buttons melt beautifully and can be added to bonbon & pastry ganaches, mousse, sauces, ice cream/sorbets, chocolate drink and baked goods.