72% Dark Chocolate Buttons
Cacao beans are sourced directly from the northwest Calinan district
of Davao City, Philippines. Known as the cacao capital, Davao produces
80% of the nation’s cacao.
The wet cacao beans are fermented and sun-dried in small batches
by farmers Michael and Doris Tan. Such production ensures quality
and develops great flavour notes.
Burnt Caramel, Salted Caramel, Red Tea with Milk
Bon bon & Pastry ganaches, mousse, sauces,
ice cream/sorbets, chocolate drink, baked goods.
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar