10 x single estate 72% dark chocolate bars (5 plain & 5 crunchy)
2 x cacao tea (1 each from Sungai Ruan and Vung Tau)
2 x drinking chocolate (from 2 different origins)
Tamarind, Cranberries, Cherries and Spices
Sun Maid Raisins and Cashews
Sungai Ruan, Malaysia
Blackcurrants, Raisins and Almonds
Vung Tau, Vietnam
Red Currants, Dried Apricots and Cinnamon
Burnt Caramel, Salted Caramel and Red Tea with Milk
Revitalizing the Asian cacao industry
Cacao production in Asia has been falling over the past 20 years, because hardworking farmers just aren’t paid enough to grow cacao.
Benns Ethioca works directly with farmers, cutting out the middleman, so our farmers earn up to 3x market rate.
With this business model, multi-generational Asian cacao farms are thriving, expanding, and investing in better methods of production— adding sustainable practices to a proud tradition of cacao cultivation.
Our transparent and mutually supportive partnerships mean a finer quality of life for cacao farmers, a reinvigorated Asian cacao industry, and tastier artisan chocolate for all of us.
Conche Time: 72 Hours
Bean Type: Trinitario
*slight variations in each product may occur because all our chocolate is made by hand