Vung Tau, Ba Ria, Vietnam
65% Dark Chocolate
The cacao beans used to produce this chocolate bar are sourced directly from Vung Tau, a port city in the Ba Ria province in Southern Vietnam. Mr Tran Van Thanh, owner of the farm started cacao farming 15years ago and has dedicated his time refining the growing, fermenting and drying methods to delivery the best cacao beans. His farm demonstrates good farming practices according to UTZ standards.
Red Currants, Dried Apricots, Cinnamon
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Conche Time: 72 Hours
Bean Type: Trinitario