Vung Tau, Ba Ria, Vietnam
65% Dark Chocolate
The cacao beans used to produce this chocolate bar are sourced directly from Vung Tau, a port city in the Ba Ria province in Southern Vietnam. Mr Tran Van Thanh, owner of the farm started cacao farming 15years ago and has dedicated his time refining the growing, fermenting and drying methods to delivery the best cacao beans. His farm demonstrates good farming practices according to UTZ standards.
Tasting Notes:
Red Currants, Dried Apricots, Cinnamon
Ingredients:
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Note:
100% Natural
Vegan
Gluten Free
Conche Time: 72 Hours
Roast: Low
Bean Type: Trinitario
Weight: 45g