Vung Tau, Vietnam
72% Dark Chocolate
Cacao beans are sourced directly from farmer Mr Tran Van Thanh in
Vung Tau, a port city in the Ba Ria province in Southern Vietnam.
With 15 years of experience, Mr Tran dedicates his time to refining
the growing, fermenting and drying methods to deliver the best cacao
beans, demonstrating excellent farming practices as per UTZ standards.
Red Currants, Dried Apricots, Dark Molasses
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Try: Vung Tau without Nibs
Conche Time: 36 Hours
Bean Type: Trinitario