72% Dark Chocolate
Cacao beans are sourced directly from Mr Harish Manoj Kumar’s
12-year old cacao plantation located in the foothills of the Anaimalai
Hills (aka Elephant Mountains), a range of mountains in Southern India.
They were one of the 18 winners of the Cocoa of Excellence
Programme’s International Cocoa Award in 2017.
Raisins, Cashew Nuts
Bon bon & Pastry ganaches, mousse, sauces,
ice cream/sorbets, chocolate drink, baked goods.
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar