Anaimalai, India
72% Dark Chocolate
Cacao beans are sourced directly from Mr Harish Manoj Kumar’s
12-year old cacao plantation located in the foothills of the Anaimalai
Hills (aka Elephant Mountains), a range of mountains in Southern India.
They were one of the 18 winners of the Cocoa of Excellence
Programme’s International Cocoa Award in 2017.
Tasting Notes:
Sun Maid Raisins, Cashew Nuts
Ingredients:
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Note:
100% Natural
Vegan
Gluten Free
Halal Certified
Try: Anaimalai without Nibs
Conche Time: 36 Hours
Roast: Low
Bean Type: Trinitario
Weight: 32g