Calinan - Drinking Chocolate

Drinking chocolate granules made using ethically sourced cacao beans from Calinan farm estate in Davao, Philippines.

Simply add 110ml of steaming hot milk or water to 40g of chocolate granules and there you have it, a perfectly balanced and delicious cup of drinking chocolate which features the unique tasting notes of each origin. 

As good as it is simple, this is our take on "Adult Milo" that's actually good for you being 100% natural, vegan and gluten free. 

Ingredients

Cacao powder and unrefined cane sugar

Tasting Notes

Burnt and salted caramel, Red milk tea

Revitalizing the Asian cacao industry

Cacao production in Asia has been falling over the past 20 years, because hardworking farmers just aren’t paid enough to grow cacao.

Benns Ethioca works directly with farmers, cutting out the middleman, so our farmers earn up to 3x market rate.

With this business model, multi-generational Asian cacao farms are thriving, expanding, and investing in better methods of production— adding sustainable practices to a proud tradition of cacao cultivation.

Our transparent and mutually supportive partnerships mean a finer quality of life for cacao farmers, a reinvigorated Asian cacao industry, and tastier artisan chocolate for all of us.

Product Details

Bean Type: Trinitario
Weight: 200g

*slight variations in each product may occur because all our chocolate is made by hand

Learn More

> What is Bean-To-Bar chocolate?
> What are tasting notes?
> How should I store my chocolate?
> What are Cacao Nibs?