72% Dark Chocolate
Cacao beans are sourced directly from the northwest Calinan district
of Davao City, Philippines. Known as the cacao capital, Davao produces
80% of the nation’s cacao.
The wet cacao beans are fermented and sun-dried in small batches
by farmers Michael and Doris Tan. Such production ensures quality
and develops great flavor notes.
Burnt Caramel, Salted Caramel, Red Tea with Milk
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Try: Calinan without Nibs
Conche Time: 36 Hours
Bean Type: Trinitario