Box of 9 BonBons
**Only available in KL & Selangor Malaysia**
Benns Ethicoa has curated a new collection combining natural elements of flowers & cacao. “The secret garden” infuses the art of Oshibana into bean to bar chocolate making to create a delectable treat that will surely ignites your palate. Oshibana is an art using pressed flowers originated in Japan dated back to 16th century. We use the finest sustainably sourced cacao beans from Chemor (Perak), Sungai Ruan (Pahang) & Panchor (Malacca) to create chocolate bonbons then artfully create a picture on the surface with pesticide-free dried edible flowers. Its a creation not only aesthetically pleasing, its amazingly palatable too. Consist of 3 flavors namely hazelnut, raspberry and coconut.