Vung Tau, Vietnam
72% Dark Chocolate
Cacao beans are sourced directly from farmer Mr Tran Van Thanh in
Vung Tau, a port city in the Ba Ria province in Southern Vietnam.
With 15 years of experience, Mr Tran dedicates his time to refining
the growing, fermenting and drying methods to deliver the best cacao
beans, demonstrating excellent farming practices as per UTZ standards.
Tasting Notes:
Red Currants, Dried Apricots, Dark Molasses
Ingredients:
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Note:
100% Natural
Vegan
Gluten Free
Halal Certified
Try: Vung Tau without Nibs
Conche Time: 36 Hours
Roast: Low
Bean Type: Trinitario
Weight: 32g